Capriano del Colle DOC White Wines

Capriano del Colle DOC White and White Superior Wines | The DOC wine “Capriano del Colle” Trebbiamo is obtained with grapes coming from vineyards with the following ampelographic composition: Soave Trebbiano or Lugana Trebbiano and/or Tuscany Trebbiano, at least 85%. It presents delicate and pleasant flower perfumes and it is dry, structured and tasty, this is why it is particularly apt to be matched with appetizers, fish dishes and white meat. According to the superior mention the Capriano del Colle DOC wine must be aged at least twelve months, even in wooden barrels. The color is pale yellow and becomes gold yellow with aging. Its perfume offers flower notes and is delicate and pleasant. On the palate it is dry and reveals a particular structure. The total minimum alcohol content is 11%. To be served at a temperature from 8 to 10 Degrees, it matches with appetizers, fish dishes, white meat. It is particularly good to match the traditional “casonsei”.

Capriano del Colle DOC Trebbiano | Capriano del Colle DOC wine is obtained with grapes coming from vineyards with the following ampelographic composition: Soave Trebbiano or Lugana Trebbiano and/or Tuscany Trebbiano, at least 85%. It presents delicate and pleasant flower perfumes and it is dry, structured and tasty, this is why it is particularly apt to be matched with appetizers, fish dishes and white meat. The color is pale yellow with greenish reflexes. The perfume is delicate and pleasant. The minimum alcohol content is 11%. It meets well fish dishes and white meat dishes, the traditional “casonsei” from Brescia and in general simple dishes not particularly dressed.

Capriano del Colle Marzemino | The DOC Wine Capriano del Colle Marzemino is obtained using grapes coming from 100% Marzemino vineyards. The color is ruby red with garnet reflexes after aging. Its perfume is delicate, pleasant, broad and slightly winy. The taste is dry, harmonic and fresh, sometimes with wood hints. The minimum alcoholic content is 11.50 %, it matches savory first courses, spicy white meat, red meat courses and seasoned cheeses
.